ICE CREAM MAKING MADE EASY

  • ICE CREAM MAKING MADE EASY

    About the Course

    This course is designed for individuals who wants to know the basics of ice cream making without the technicality. Participants will make and compare ice cream of different fat contents during the practical session.

    The participants will be equipped with knowledge on the functions of the common ingredients used in ice cream and they can apply the knowledge learnt in the workshop to make ice cream at home.

    The workshop covers these activities:

    i. Hands-on ice cream making experience

    ii. Short lecture on the different types of frozen desserts, functions of common ingredients used in ice cream and ice cream manufacturing process

     

  • Certification

    Certificate of Participation

  • Admission Requirements

    NIL

  • Course schedule (conducting days & time)

    Course date: 2/10/19 (Registration opens on 3/6/19 and closes on 6/9/19)

    1-day course / 4 hours

    Time: 1300hrs to 1700hrs

    Venue will be advised when closer to course start date.

     

     

  • What You'll Study

    ICE CREAM MAKING MADE EASY
  • Course Fees and Funding

    Please refer to course website.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.