AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING

  • AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING

    About the Course

    This course aims to provide participants with an introduction to the current trends and various e-platforms that are used to improve productivity in the food manufacturing industry, ranging from automation in processing to inventory management. New technologies and skills used in the food industry will also be discussed.

  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Certification

    Certificate of Completion

  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Course schedule (conducting days & time)

    Course date: 10 and 11 Dec 2020
    (Registration opens on 10 Sep 2020 and closes on 18 Nov 2020)

    2-day course / 14 hours

    Time: 0900hrs to 1700hrs

    Lesson will be conducted virtually via Zoom.

  • What You'll Study

    AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING
  • Course Fees and Funding

    Please refer to the course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.