This course aims to introduce participants to the various digital tools, like online surveys and sensory related apps, that are used for analysing various food products and gathering information on product acceptability.
This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
Certificate of Completion
Course dates: 13/2/20 and 14/2/20 (Registration opens on 20/11/19 and closes on 16/1/20)
2-day course / 14 hours
Time: 0900hrs to 1700hrs
Venue will be advised when closer to course start date.
Please refer to the course brochure.
Ms CHANG CANDICE, firstname.lastname@example.org, Tel No:6550-1594 Mr TAN CHEE BOON, email@example.com, Tel No:6550-1538
NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.
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