This course aims to introduce participants to the various digital tools, like online surveys and sensory related apps, that are used for analysing various food products and gathering information on product acceptability.
This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
Certificate of Completion
Course dates: 12/10/19 and 19/10/19 (Registration opens on 13/7/19 and closes on 6/9/19)
2-day course / 14 hours
Time: 0900hrs to 1700hrs
Venue will be advised when closer to course start date.
Please refer to course website.
Ms CHANG CANDICE, firstname.lastname@example.org, Tel No:6550-1594
NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.
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