SAFER FOODS THROUGH RAPID TECHNOLOGY

  • SAFER FOODS THROUGH RAPID TECHNOLOGY

    About the Course

    This course aims to expose participants to emerging trends and rapid testing methods employed in food safety. This course will also provide an overview of food testing from sampling through Laboratory Information Management System, and digitalized reporting.

  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Certification

    Certificate of Completion

  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Course schedule (conducting days & time)

    Course dates: 8/10/19 and 9/10/19 (Registration opens on 13/7/19 and closes on 6/9/19)

    2-day course / 14 hours

    Time: 0900hrs to 1700hrs

    Venue will be advised when closer to course start date.

  • What You'll Study

    SAFER FOODS THROUGH RAPID TECHNOLOGY
  • Course Fees and Funding

    Please refer to the course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.