Sensory threshold changes with age. This course is designed for the individuals above 50 years old who wants to discover changes in their taste perception as they grow older. They will understand how ageing alters their taste perception and eating patterns, which may lead to chronic health conditions.
• Understanding basic sensory
• Sensory test activities
• Nutrition and chronic health condition among the elderly
• Food choices and eating habits with taste change
This course is open to all interested individual who wants to acquire more knowledge on the the effects of aging on taste perception and eating patterns.
Certificate of Participation
Course date: 20 Jun 2020 (Registration opens on 05/03/2020 and closes on 27/05/2020)
1-day course / 8 hours
Time: 0900hrs to 1700hrs
Venue will be advised when closer to course start date.
Please refer to course brochure.
Ms CHANG CANDICE, email@example.com, Tel No:6550-1594 Mr TAN CHEE BOON, firstname.lastname@example.org, Tel No:6550-1538
NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.
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