Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
Certificate of Completion
Course date: 22 Dec 2020(Registration opens on 10 Sep 2020 and closes on 25 Nov 2020)
1-day course / 7 hours
Time: 0900hrs to 1700hrs
Lesson will be conducted face-to-face at NYP.
Please refer course brochure.
Ms CHANG CANDICE, email@example.com, Tel No:6550-1594 Mr TAN CHEE BOON, firstname.lastname@example.org, Tel No:6550-1538
NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.
Company Sponsorship & SME/SP Declaration Forms
Funding - Others