FUNCTIONAL FOOD IN HUMAN STUDIES

  • FUNCTIONAL FOOD IN HUMAN STUDIES

    About the Course

    Functional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at efficacious levels as part of a varied diet on a regular basis. The course aims to provide an overview on how to conduct human studies for functional food. The development of a study protocol will be addressed, including criteria for the selection of participants, treatments, and endpoints, randomization procedures, sample size determination, data analysis, and study interpretation.

  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Certification

    Certificate of Completion

  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Course schedule (conducting days & time)

    Course date: 5 Dec 2020
    (Registration opens on 10 Sep 2020 and closes on 18 Nov 2020)

    1-day course / 7 hours

    Time: 0900hrs to 1700hrs

    Lesson will be conducted virtually via Zoom.

  • What You'll Study

    FUNCTIONAL FOOD IN HUMAN STUDIES
  • Course Fees and Funding

    Please refer to course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.