AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING

AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING

About the Course

This course aims to provide participants with an introduction to the current trends and various e-platforms that are used to improve productivity in the food manufacturing industry, ranging from automation in processing to inventory management. New technologies and skills used in the food industry will also be discussed.

  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Certification

    Certificate of Completion

  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.

  • Course schedule (conducting days & time)

    Course dates: 20 and 21 Dec 2021 / Registration opens on 07 Oct 2021 and closes on 01 Dec 2021 / 2-day course / 14 hours / Time: 0900hrs to 1700hr/ Lesson will be conducted face-to-face at NYP.

  • What You'll Study

    AUTOMATION & DIGITALIZATION IN FOOD MANUFACTURING
  • Course Fees and Funding

    Please refer to course brochure.
  • Contact for course enquiries

    Ms AW XUAN TING, aw_xuan_ting@nyp.edu.sg, Tel No:65501546
    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:65501594
  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.