CREATE HEALTHY ICE CREAM BASED ON FOOD SCIENCE KNOWLEDGE IN FOOD PILOT PLANT (ALUMNI)

CREATE HEALTHY ICE CREAM BASED ON FOOD SCIENCE KNOWLEDGE IN FOOD PILOT PLANT (ALUMNI)

About the Course

Modern technology has made ice-cream-making more user-friendly. Get hands-on experience by using modern technology combined with Food Science knowledge to create ice cream that is friendly to diabetics in this course. In addition, you will learn to explore various digital resources to gain understanding on topics such as the functions of common ingredients used in ice cream, alternative sugar replacements and the ice cream manufacturing process.
  • Target Participants

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
  • Certification

    Certificate of Completion
  • Admission Requirements

    This course is open to all interested individual who wants to deepen or broaden their skills and knowledge in this area.
  • Course schedule (conducting days & time)

    Course date: 14 Sep 2021 / Registration opens on 10 Jun 2021 and closes on 22 Aug 2021 / 1-day course / 7 hours / e: 0900hrs to 1700hrs / Lesson will be conducted face-to-face at NYP.
  • What You'll Study

  • Course Fees and Funding

    Please refer to course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:65501594
  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.
  • Attachments