Sensory threshold changes with age. This course is designed for the individuals above 50 years old who wants to discover changes in their taste perception as they grow older. They will understand how ageing alters their taste perception and eating patterns, which may lead to chronic health conditions.
Understanding basic sensory / Sensory test activities / Nutrition and chronic health condition among the elderly / Food choices and eating habits with taste change
This course is open to all interested individual who wants to acquire more knowledge on the the effects of aging on taste perception and eating patterns.
Certificate of Participation
Course date: 13 Dec 2021 / Registration opens on 7 Oct 2021 and closes on 17 Nov 2021 / 1-day course / 7 hours / Time: 0900hrs to 1700hrs / Lesson will be conducted online via Zoom.
Please refer to course brochure.
NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.