About the Course

    The hands-on course will teach you how to use  videos to tell persuasive stories (either to sell an idea or a product), how to document traditions and how to distribute and share videos on social media. Participants will use their own photographs, video clips and audio clips to create a video presentation. Simple, free tools will be introduced for creating the video presentation. Participant will also be able to upload the video presentation on Youtube. The course will be conducted in mandarin.

    通过这个课程,学员们用一个简单易用的软件亲自动手制作视频,来讲诉一个自己的故事或者表达一个想法。 学员们可以用自己或者家人的照片,录像短片来制作该视频,最后还可以上传到YouTube 上与亲朋好友分享。

  • Target Participants

    Public who are interested to learn about digital story telling in mandarin.

  • Certification


  • Admission Requirements


  • Course schedule (conducting days & time)

    0900 TO 1700 (7 hours)

  • What You'll Study

  • Course Fees and Funding

    Unsubsidised Course Fee: $278.20 (excl. GST)
    Course Fee Payable/Senior : $148.20 (incl. GST)
    (This course is eligible for SkillsFuture Credit) 

  • Contact for course enquiries

    Mr TEO CHYE HUAT,, Tel No:6550-0659
    Mr TOH KIAN JOO,, Tel No:6550-0884

  • Remarks

    Please click here for course date.

    NYP reserves the right to reschedule/cancel any course and amend the fees/info without prior notice.

    (1) Singapore Citizen (SC) aged 50 & above will receive a subsidy of 50% off course fee (capped at $500 per course excl GST). Please see Course Fee table for details.
    (2) If you wish to enjoy the NSA subsidy, please download & complete the NSA Personal Data Protection Form & submit it together with a copy of your NRIC either via online or mail to School of Engineering, Nanyang Polytechnic, General Admin Office, Blk S, Level 1, 180, Ang Mo Kio Avenue 8, Singapore 569830
    (3) This course is eligible for SkillsFuture Credit (SFC) for self-sponsored course applicant. If you are interested to use your SFC, kindly apply to claim for your credit only after you have been offered a place in the course. Refer to for details.