This course is designed for individuals who wants to know the basics of ice cream making without the technicality. Participants will make and compare ice cream of different fat contents during the practical session.
The participants will be equipped with knowledge on the functions of the common ingredients used in ice cream and they can apply the knowledge learnt in the workshop to make ice cream at home.
The workshop covers these activities:
i. Hands-on ice cream making experience
ii. Short lecture on the different types of frozen desserts, functions of common ingredients used in ice cream and ice cream manufacturing process