ICE CREAM MAKING MADE EASY

  • ICE CREAM MAKING MADE EASY

    About the Course

    This course is designed for individuals who wants to know the basics of ice cream making without the technicality. Participants will make and compare ice cream of different fat contents during the practical session.

    The participants will be equipped with knowledge on the functions of the common ingredients used in ice cream and they can apply the knowledge learnt in the workshop to make ice cream at home.

    The workshop covers these activities:

    i. Hands-on ice cream making experience

    ii. Short lecture on the different types of frozen desserts, functions of common ingredients used in ice cream and ice cream manufacturing process

     

  • Certification

    Certificate of Participation

  • Admission Requirements

    NIL

  • Course schedule (conducting days & time)

    Course date: 18 Dec 2020
    (Registration opens on 10 Sep 2020 and closes on 25 Nov 2020)

    Half-day course / 4 hours

    Time: 0900 to 1300hrs

    Lesson will be conducted face-to-face at NYP.

     

     

  • What You'll Study

    ICE CREAM MAKING MADE EASY
  • Course Fees and Funding

    Please refer to course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.