UNDERSTANDING YOUR DRINKING WATER: FROM SOURCE TO TAP

  • UNDERSTANDING YOUR DRINKING WATER: FROM SOURCE TO TAP

    About the Course

    The module introduces the basic principles and concepts in drinking water treatment. The participant will learn about the physical, chemical and biological characteristics of various constituents in water and the methods for analysing the constituents. Basic water treatment processes, such as sedimentation and disinfection, will also be covered.

     

  • Certification

    Certificate of Participation

  • Admission Requirements

    NIL

  • Course schedule (conducting days & time)

    Course date: 18/12/19 (Registration opens on 9/9/19 and closes on 11/11/19)

    1-day course / 8 hours

    Time: 0900hrs to 1700hrs

    Venue will be advised when closer to course start date.

     

     

  • What You'll Study

    UNDERSTANDING YOUR DRINKING WATER: FROM SOURCE TO TAP
  • Course Fees and Funding

    Please refer to course brochure.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.