COOKING FOR THE ELDERLY AND EFFECTS OF AGING ON TASTE

  • COOKING FOR THE ELDERLY AND EFFECTS OF AGING ON TASTE

    About the Course

    Sensory threshold changes with age. This course is designed for the individuals above 50 years old who wants to discover changes in their taste perception as they grow older. They will understand how ageing alters their taste perception and eating patterns, which may lead to chronic health conditions.

  • Course Outline

    • Understanding basic sensory
    • Sensory test activities
    • Nutrition and chronic health condition among the elderly
    • Food choices and eating habits with taste change

  • Target Participants

    This course is open to all interested individual who wants to acquire more knowledge on the the effects of aging on taste perception and eating patterns.

  • Certification

    Certificate of Participation

     

  • Admission Requirements

    This course is open to all interested individual who wants to acquire more knowledge on the the effects of aging on taste perception and eating patterns.

  • Course schedule (conducting days & time)

    Course date: 12 Dec 2020
    (Registration opens on 10 Sep 2020 and closes on 18 Nov 2020)

    1-day course / 8 hours

    Time: 0900hrs to 1700hrs

    Lesson will be conducted virtually via Zoom. 

  • What You'll Study

    COOKING FOR THE ELDERLY AND EFFECTS OF AGING ON TASTE
  • Course Fees and Funding

    Please refer to course website.

  • Contact for course enquiries

    Ms CHANG CANDICE, candice_chang@nyp.edu.sg, Tel No:6550-1594
    Mr TAN CHEE BOON, tan_chee_boon@nyp.edu.sg, Tel No:6550-1538

  • Remarks

    NYP reserves the right to reschedule/cancel any prog and amend the fees/info without prior notice.